A mix of spicy hop character and sweet biscuit notes are present on the nose. Particularly prominent are aromas of fennel, ginger, cacoa, citrus and resinous pine needles.
Upfront on the palate are malt driven flavours of toast, dark caramel, coco and gingerbread. The hop character then comes through with flavours of mandarin, grapefriot, speices and the same resinous peine as on the nose. This persists through a lingering bitterness.
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